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Life Processes Biology Class 10th NCERT 2026-27

 

Life Processes

What Are Life Processes?


What is Life?

We can easily say that a dog, a cow, a human, or a plant is alive. But how do we know that something is alive?

Many people think that movement is the sign of life.

For example:

  • A dog runs.
  • A cow chews food.
  • A human walks and talks.

But this idea is not completely correct.


Why is Movement Not a Perfect Sign of Life?

Example 1: Sleeping Person

A sleeping person may not show any visible movement.

Is he dead?

No.

He is still alive.


Example 2: Plants

Plants do not walk or run.

Still, they are living organisms because they grow and perform many activities inside their cells.


Conclusion

Visible movement alone cannot be used to define life.


What is the Real Sign of Life?

The real sign of life is the presence of continuous internal activities.

Even when we are sleeping:

  • Our heart keeps beating.
  • Our lungs keep breathing.
  • Digestion continues.
  • Cells keep working.

These activities never stop while we are alive.


Molecular Movements

Inside every living organism, millions of molecules are continuously moving and reacting.

These movements are called molecular movements.

Examples:

  • Movement of oxygen into cells.
  • Movement of nutrients through blood.
  • Formation of proteins.
  • Breakdown of glucose for energy.

These movements are too small to be seen with naked eyes.


Why Are Molecular Movements Necessary?

Living organisms are highly organized structures made up of:

Organism → Organs → Tissues → Cells → Molecules

With time, body parts undergo wear and tear.

To stay alive, organisms must:

  • Repair damaged parts.
  • Replace old cells.
  • Produce new molecules.
  • Maintain body structure.

All these processes require continuous molecular movements.


 

Viruses – Living or Non-Living?

Viruses are special because they show characteristics of both living and non-living things.

Outside a Host Cell

  • No growth
  • No reproduction
  • No molecular activity

They behave like non-living particles.

Inside a Host Cell

  • Reproduce rapidly
  • Show biological activity

They behave like living organisms.

Therefore, scientists still debate whether viruses are truly living or non-living.


What Are Life Processes?

Living organisms must continuously maintain their bodies.

The processes that help in this maintenance are called life processes.

Definition

Life processes are the processes that together perform the maintenance functions necessary to keep an organism alive.


Why Are Life Processes Important?

Even when we are resting or sleeping:

  • Cells need energy.
  • Tissues need repair.
  • Wastes must be removed.

Therefore life processes continue throughout life.

If life processes stop, the organism dies.


Requirements for Life Processes

To perform life processes, organisms need:

1. Energy

Energy is required for:

  • Growth
  • Movement
  • Repair
  • Reproduction
  • Cellular activities

2. Raw Materials

Raw materials are needed to build and maintain the body.

Examples:

  • Food
  • Water
  • Oxygen
  • Minerals

These are obtained from the environment.


Major Life Processes

There are four major life processes discussed in this chapter:

Life Process

Function

Nutrition

Obtaining food

Respiration

Releasing energy from food

Transportation

Carrying materials throughout the body

Excretion

Removing waste materials


Why Is Diffusion Not Enough in Humans?

In unicellular organisms like Amoeba, diffusion is enough because every part of the cell is in contact with the surroundings.

However, humans are multicellular organisms.

Many cells are located deep inside the body.

Therefore, diffusion alone cannot supply oxygen and nutrients to all cells.

Hence, specialized systems are needed:

  • Respiratory system
  • Circulatory system
  • Excretory system

Remember

Life is not defined by visible movement. Life is defined by continuous internal activities that maintain the organism.

Nutrition


What is Nutrition?

All living organisms need:

  • Energy to perform life activities.
  • Raw materials for growth and repair.

These requirements are fulfilled by food.

Definition

Nutrition is the process by which organisms obtain food and utilize it for energy, growth, repair and maintenance of the body.


Why Do Organisms Need Food?

Food performs three major functions:

1. Source of Energy

Energy is needed for:

  • Walking
  • Running
  • Breathing
  • Thinking
  • Growth
  • Cell division

Without food, cells cannot produce energy.


2. Growth of the Body

Food provides materials needed for:

  • Formation of new cells
  • Increase in body size
  • Development of organs

3. Repair and Maintenance

Old and damaged cells are continuously replaced.

Food supplies raw materials for this repair work.


How Do Living Organisms Obtain Food?

Different organisms obtain food in different ways.

On the basis of nutrition, organisms are divided into:

1. Autotrophs

Organisms that prepare their own food.

Examples:

  • Green plants
  • Algae
  • Some bacteria

 

2. Heterotrophs

Organisms that cannot prepare their own food and depend on other organisms.

Examples:

  • Human beings
  • Animals
  • Fungi

Autotrophic Nutrition

Meaning

"Auto" = Self

"Troph" = Nourishment

Therefore,

Autotrophic nutrition is the mode of nutrition in which organisms prepare their own food from simple inorganic substances.


Raw Materials Required for Photosynthesis

Green plants require:

1. Carbon Dioxide (CO₂)

Obtained from atmosphere.

2. Water (H₂O)

Absorbed by roots from soil.

3. Sunlight

Provides energy for food synthesis.

4. Chlorophyll

Green pigment present in chloroplasts.

Absorbs sunlight.


Photosynthesis



Definition

Photosynthesis is the process by which green plants prepare food from carbon dioxide and water using sunlight in the presence of chlorophyll.

Chemical Equation

6CO₂ + 12H₂O  ──(Sunlight, Chlorophyll)──  CH₁₂O + 6O + 6HO


Events of Photosynthesis

Photosynthesis occurs in three major steps.

Step 1: Absorption of Light Energy

Chlorophyll absorbs sunlight.

Step 2: Conversion of Light Energy into Chemical Energy

Light energy is converted into chemical energy.

Water molecules split into:

  • Hydrogen
  • Oxygen

This process is called photolysis of water.

Step 3: Reduction of Carbon Dioxide

Hydrogen combines with carbon dioxide.

Glucose is formed.


Where Does Photosynthesis Occur?

Photosynthesis occurs inside chloroplasts.

Chloroplasts contain chlorophyll.

They are found mainly in leaf cells.


Structure of Leaf Related to Photosynthesis

A leaf is specially designed for photosynthesis.

Important structures:

Lamina

Broad flat part of leaf.

Provides large surface area for sunlight absorption.

 

Veins

Transport water and food.

Chloroplasts

Contain chlorophyll.

Site of photosynthesis.

Air Spaces

Allow movement of gases.


How Do Plants Obtain Carbon Dioxide?

Plants obtain carbon dioxide through tiny pores called stomata.

Stomata

Definition

Tiny pores present mainly on the lower surface of leaves.

Structure of Stomata

Each stoma consists of:

  • Stomatal pore
  • Two guard cells

Functions of Stomata

1. Exchange of Gases

  • CO₂ enters.
  • O₂ exits.

2. Transpiration

Water vapour escapes through stomata.

Opening and Closing of Stomata

When Guard Cells Absorb Water

They become swollen.

Stomata open.

When Guard Cells Lose Water

They shrink.

Stomata close.


Other Raw Materials Needed by Plants

Apart from carbon dioxide and water, plants require minerals such as:

  • Nitrogen
  • Phosphorus
  • Iron
  • Magnesium

These minerals are absorbed from soil.

Importance of Nitrogen

Nitrogen is required for:

  • Protein synthesis
  • Growth
  • Formation of enzymes

Plants absorb nitrogen mainly as:

  • Nitrates
  • Nitrites

Storage of Food in Plants

Food produced during photosynthesis is stored as:

Starch

Examples:

  • Potato
  • Rice
  • Wheat

Heterotrophic Nutrition

Meaning

"Hetero" = Different

"Troph" = Nourishment

Heterotrophs cannot prepare food.

They depend directly or indirectly on autotrophs.


Types of Heterotrophic Nutrition

1. Holozoic Nutrition

Organism ingests and digests food.

Examples:

  • Human beings
  • Cow
  • Lion

2. Saprophytic Nutrition

Organism feeds on dead and decaying matter.

Examples:

  • Mushroom
  • Bread mould

3. Parasitic Nutrition

Organism obtains food from a living host.

Examples:

  • Cuscuta (Amarbel)
  • Tapeworm
  • Lice

4. Symbiotic Nutrition

Definition

A mode of nutrition in which two different organisms live together and both benefit from each other.

This relationship is called symbiosis.

Examples

Lichen

A lichen consists of:

  • Alga
  • Fungus

How Both Benefit

Alga

  • Performs photosynthesis.
  • Provides food.

Fungus

  • Provides water.
  • Provides minerals.
  • Provides protection.

Both organisms benefit.

Another Example

Rhizobium and Leguminous Plants

Rhizobium bacteria live in root nodules of pea, gram and bean plants.

  • Bacteria receive food and shelter.
  • Plants receive usable nitrogen.

Both benefit.


Comparison of the Four Types

Type

Source of Food

Example

Holozoic

Food taken inside body and digested

Human, Cow, Amoeba

Saprophytic

Dead and decaying matter

Mushroom, Bread mould

Parasitic

Living host organism

Cuscuta, Tapeworm

Symbiotic

Mutual exchange of benefits

Lichen, Rhizobium


 

Nutrition in Amoeba

Amoeba uses temporary finger-like projections called pseudopodia.

Steps of Nutrition in Amoeba

1. Ingestion

Food is surrounded by pseudopodia.

2. Formation of Food Vacuole

Food gets enclosed.

3. Digestion

Enzymes break food into simple substances.

4. Absorption

Digested food enters cytoplasm.

5. Egestion

Undigested food is thrown out.


Key Terms

Term

Meaning

Nutrition

Process of obtaining and utilizing food

Autotroph

Organism that prepares its own food

Heterotroph

Organism dependent on others for food

Photosynthesis

Food synthesis by green plants

Chlorophyll

Green pigment that traps sunlight

Chloroplast

Organelle where photosynthesis occurs

Stomata

Tiny pores for gaseous exchange

Guard Cells

Cells controlling stomatal opening

Pseudopodia

Temporary projections in Amoeba

Food Vacuole

Site of digestion in Amoeba


NUTRITION IN HUMAN BEINGS

Introduction

Human beings follow holozoic nutrition.

In holozoic nutrition, food is:

1.        Ingested (taken in)

2.        Digested

3.        Absorbed

4.        Assimilated

5.        Egested

The human digestive system performs all these functions through a long tube called the alimentary canal and several accessory digestive glands.


Human Digestive System

The digestive system consists of:

A. Alimentary Canal



A long muscular tube extending from the mouth to the anus.

Parts of Alimentary Canal

1.        Mouth (Buccal Cavity)

2.        Pharynx

3.        Oesophagus

4.        Stomach

5.        Small Intestine

o    Duodenum

o    Jejunum

o    Ileum

6.        Large Intestine

7.        Rectum

8.        Anus


 

 

B. Accessory Digestive Organs

These organs help digestion but food does not pass through them.

1.        Salivary Glands

2.        Liver

3.        Gall Bladder

4.        Pancreas


Journey of Food Through Human Body

Food → Mouth (Buccal Cavity) → Pharynx → Oesophagus → Stomach → Small Intestine → Large Intestine → Rectum → Anus




1. Mouth (Buccal Cavity)

Digestion begins in the mouth.

Functions

A. Ingestion

Food enters the body through the mouth.

B. Mechanical Digestion

Teeth break food into smaller pieces.

This increases the surface area available for enzyme action.


Types of Teeth

Type

Function

Incisors

Cutting

Canines

Tearing

Premolars

Crushing

Molars

Grinding


C. Role of Tongue

The tongue:

  • Mixes food with saliva
  • Helps in chewing
  • Helps in swallowing
  • Helps in tasting food

Salivary Glands

Three pairs of salivary glands secrete saliva.

Saliva contains:

  • Water
  • Mucus
  • Salivary Amylase enzyme

Salivary Amylase

Function

Breaks starch into simpler sugars.

Starch

  

Salivary Amylase

  

Simple Sugars

This is the first chemical digestion of food.

Why Is Saliva Important?

Saliva:

  • Moistens food
  • Softens food
  • Helps swallowing
  • Starts digestion of carbohydrates

2. Pharynx (Throat)

The pharynx is a common passage for:

  • Food
  • Air

Function

Transfers food from mouth to oesophagus.

Helps in swallowing.


3. Oesophagus (Food Pipe)

A long muscular tube connecting pharynx to stomach.

Peristalsis

Food does not fall into the stomach because of gravity.

Instead, muscles of oesophagus contract rhythmically.

This movement is called:

Peristaltic Movement

Definition

Wave-like muscular contractions that push food forward.

Function

Pushes food into the stomach.

Even if a person stands upside down, food can still reach the stomach because of peristalsis.


4. Stomach

A J-shaped muscular sac.

Functions of Stomach

A. Temporary Storage

Food remains in the stomach for several hours.

B. Churning

Muscular walls mix food thoroughly.

Food becomes semi-liquid.

This semi-liquid mass is called:

Chyme


Gastric Glands

Present in stomach walls.

They secrete:

1.        Hydrochloric Acid (HCl)

2.        Pepsin

3.        Mucus


Hydrochloric Acid (HCl)

Functions

1. Creates Acidic Medium

Pepsin works only in acidic conditions.

2. Kills Germs

Destroys harmful microorganisms present in food.


Pepsin

Protein-digesting enzyme.

Function

Protein

  

Pepsin

  

Peptides

Starts digestion of proteins.


Mucus

Function

Protects stomach lining from acid.

Without mucus, HCl would damage the stomach wall.


 

Acidity

Excess acid production may cause:

  • Acidity
  • Indigestion
  • Burning sensation

Sphincter Muscle

A muscular valve controls the exit of food from stomach.

Food enters the small intestine slowly through this sphincter.


5. Small Intestine

The longest part of alimentary canal.

Length ≈ 6–7 metres.

Why Is It Long?

Provides enough time for:

  • Digestion
  • Absorption

Parts of Small Intestine

1. Duodenum

First part.

Receives:

  • Bile juice
  • Pancreatic juice

2. Jejunum

Middle part.

Continues digestion and absorption.

3. Ileum

Last part.

Major site of absorption.

Why Is Small Intestine the Main Site of Digestion?

Three digestive juices act here:

1. Bile Juice

2. Pancreatic Juice

3. Intestinal Juice


Liver

Largest gland in human body.

Functions of Liver

Produces:

Bile Juice

Stored in gall bladder.


Bile Juice

Important Fact

Bile contains NO digestive enzymes.

Functions of Bile

A. Neutralizes Acidic Chyme

Food from stomach is acidic.

Bile makes it alkaline.

B. Emulsification of Fats

Large fat globules are broken into smaller droplets.

This process is called:

Emulsification

Large Fat Globules

       

      Bile

       

Small Fat Droplets

This increases surface area for enzyme action.


 

Gall Bladder

Stores bile produced by liver.

Releases bile into duodenum.


Pancreas

Produces pancreatic juice.


Pancreatic Enzymes

Trypsin

Digests proteins.

Protein → Amino Acids


Amylase

Digests carbohydrates.

Carbohydrates → Glucose


Lipase

Digests fats.

Fat → Fatty Acids + Glycerol


Sodium Bicarbonate (NaHCO₃)

Present in pancreatic juice.

Function

Neutralizes acidic chyme.

Maintains alkaline medium.


Intestinal Juice

Produced by intestinal glands.

Completes digestion.


End Products of Digestion

Nutrient

End Product

Carbohydrates

Glucose

Proteins

Amino Acids

Fats

Fatty Acids + Glycerol


Absorption in Small Intestine

The inner wall contains finger-like projections called: Villi


Structure of Villi

Each villus contains:

  • Blood capillaries
  • Lymph vessels

Functions of Villi

Increase Surface Area

Large surface area allows maximum absorption.


Absorb Digested Food

Nutrients enter blood through villi.

Blood transports nutrients to body cells.


Assimilation

After absorption:

Cells use nutrients for:

  • Energy production
  • Growth
  • Repair

This utilization is called:

Assimilation


6. Large Intestine

Undigested food enters large intestine.

Functions

Absorption of Water

Most water is reabsorbed.

Absorption of Salts

Minerals are reabsorbed.

Helpful Bacteria

Some bacteria produce vitamins such as Vitamin K.

Formation of Faeces

Remaining undigested matter forms faeces.


7. Rectum

Temporary storage chamber.

Stores faeces until removal.


8. Anus

Terminal opening of alimentary canal.

Function

Removal of faeces from body.

This process is called:

Egestion


Summary of Digestion

Mouth (Chewing + Salivary Amylase) → Oesophagus (Peristalsis) → Stomach (HCl + Pepsin + Churning) → Small Intestine (Bile + Pancreatic Juice + Intestinal Juice) → Digestion Completed → Villi Absorb Nutrients → Large Intestine (Water Absorption) → Rectum → Anus


Important Terms

Ingestion – Taking food into the body

Digestion – Breakdown of complex food into simple substances

Absorption – Passage of digested food into blood

Assimilation – Utilization of absorbed food by cells

Egestion – Removal of undigested food

Peristalsis – Wave-like muscular movement pushing food forward

Chyme – Semi-liquid food in stomach

Emulsification – Breaking fats into tiny droplets

Villi – Finger-like projections for absorption

Pepsin – Protein-digesting enzyme

Salivary Amylase – Starch-digesting enzyme

Trypsin – Protein-digesting enzyme from pancreas

Lipase – Fat-digesting enzyme from pancreas


Dental Caries (Tooth Decay)

Introduction

Dental caries, commonly known as tooth decay or cavities, is the gradual destruction of teeth caused by acids produced by bacteria present in the mouth.

It is one of the most common dental problems in children and adults.


How Does Dental Caries Occur?

Our mouth naturally contains many bacteria.

When food particles, especially sugars and starches, remain stuck on teeth, bacteria feed on them.

These bacteria produce acids.

Sugary Food Left on Teeth → Bacterial Growth → Acid Production → Enamel Erosion → Cavity (Dental Caries)


Formation of Plaque

After eating, bacteria, food particles, and saliva form a sticky layer on teeth called:

Plaque

Characteristics of Plaque

  • Colorless or pale yellow
  • Sticky in nature
  • Forms mainly between teeth and near gums
  • Rich in bacteria

If not removed, plaque accumulates and causes tooth decay.


Why Are Acids Harmful?

The outer covering of teeth is called:

Enamel

Enamel

  • Hardest substance in the human body
  • Protects inner parts of the tooth

When bacteria produce acids, these acids dissolve minerals from enamel.

This process is called:

Demineralization

Gradually, holes develop in teeth.

These holes are called:

Cavities


Progression of Dental Caries

Stage 1: Enamel Damage

Only outer enamel is affected.

Usually painless.

Stage 2: Dentin Damage

Decay reaches dentin (layer below enamel).

Sensitivity begins.

Pain may occur while eating hot or cold foods.

Stage 3: Pulp Damage

Decay reaches the pulp containing nerves and blood vessels.

Severe toothache develops.

Infection may occur.


Symptoms of Dental Caries

  • Toothache
  • Sensitivity to hot or cold foods
  • Pain while chewing
  • Visible holes in teeth
  • Bad breath
  • Black or brown spots on teeth

Why Are Children More Prone?

Children often:

  • Eat more chocolates and sweets
  • Consume soft drinks
  • Do not brush properly
  • Neglect oral hygiene

Therefore cavities are common among school-going children.


Prevention of Dental Caries

1. Brush Teeth Regularly

Brush at least twice a day.

Especially before sleeping.

2. Rinse Mouth After Meals

Removes food particles and reduces bacterial growth.

3. Limit Sugary Foods

Reduce:

  • Chocolates
  • Candies
  • Cakes
  • Soft drinks

4. Use Fluoride Toothpaste

Fluoride strengthens enamel and prevents decay.

5. Visit Dentist Regularly

Regular dental checkups help detect cavities early.


Role of Toothpaste

Toothpaste is generally alkaline.

It helps neutralize acids produced by bacteria.

This reduces enamel damage.


Important Point

The pH of the mouth is normally around 7 (neutral).

When bacteria produce acids, the pH falls below 5.5.

At this level, enamel starts dissolving and tooth decay begins.

Normal Mouth pH ≈ 7

         

Acid Produced by Bacteria

         

pH Falls Below 5.5

         

Enamel Dissolves

         

Dental Caries


Definition

Dental caries is the decay of teeth caused by acids produced by bacteria acting on food particles left in the mouth, leading to the formation of cavities.


Respiration



What is Respiration?

Respiration is the biological process by which living organisms obtain energy from food.

The food we eat contains stored chemical energy. This energy cannot be used directly by cells. Therefore, food is broken down inside cells and energy is released.

Definition

Respiration is the process of breaking down food (especially glucose) inside cells to release energy.


Why is Respiration Necessary?

Every activity of the body requires energy:

  • Walking
  • Running
  • Studying
  • Thinking
  • Growth
  • Repair of tissues
  • Heartbeat
  • Breathing itself

This energy comes from respiration.

Without respiration, life cannot exist.


Respiration vs Breathing

Many students think respiration and breathing are the same. They are different.

Breathing

Respiration

Physical process

Biochemical process

Occurs in lungs

Occurs inside cells

Intake of O₂ and release of CO₂

Breakdown of food to release energy

No energy released

Energy released

Visible process

Microscopic process

Example

When you inhale oxygen and exhale carbon dioxide, it is breathing.

When glucose is broken down inside cells to release energy, it is respiration.


Cellular Respiration

Respiration actually occurs inside cells.

The cell organelle responsible is:

Mitochondria

Mitochondria are called:

"Powerhouse of the Cell"

Because most cellular energy is produced here.


The Fuel of Respiration

The main food molecule used in respiration is:

Glucose

Glucose is obtained from digestion of carbohydrates.


Energy Currency of Cell

Energy released during respiration is stored in: ATP

Adenosine Triphosphate

ATP acts like an energy packet.

Whenever cells need energy, ATP is broken down.

ATP → ADP + Energy

Cells use this energy for all activities.


Types of Respiration

There are two types:

1. Aerobic Respiration

2. Anaerobic Respiration


1. Aerobic Respiration

Meaning

"Aero" means air.

Respiration that occurs in the presence of oxygen.

Equation

Glucose + Oxygen  ──  Carbon Dioxide + Water + Energy (ATP)

 

C₆H₁₂O₆ + 6O₂  ──  6CO + 6HO + 3638 ATP Products

  • Carbon dioxide
  • Water
  • Large amount of energy

Occurs In

  • Humans
  • Animals
  • Plants

Characteristics

Requires oxygen

Complete breakdown of glucose

Releases maximum energy

Occurs mainly in mitochondria


2. Anaerobic Respiration

Meaning

"An" = without

Respiration that occurs without oxygen.

Equation in Yeast

C₆H₁₂O₆  ──  2CHOH + 2CO + Energy (ATP) Products

Glucose  ──  Ethanol + Carbon Dioxide + Energy (ATP)

  • Ethanol (Alcohol)
  • Carbon dioxide
  • Small amount of energy

Occurs In

  • Yeast
  • Some bacteria

Anaerobic Respiration in Human Muscles

During heavy exercise:

  • Running
  • Boxing
  • Cycling
  • Sprinting

Muscles may not get enough oxygen.

Then muscles switch temporarily to anaerobic respiration.

Equation

C₆H₁₂O₆  ──  2CHO + Energy (ATP)Product

Glucose  ──  Lactic Acid + Energy (ATP)

Lactic Acid

Result

  • Muscle cramps
  • Muscle fatigue
  • Burning sensation

This is why intense exercise sometimes causes pain in muscles.

 


Comparison of Aerobic and Anaerobic Respiration

Feature

Aerobic

Anaerobic

Oxygen

Required

Not Required

Breakdown of Glucose

Complete

Incomplete

Energy Released

High

Low

End Products

CO₂ + H₂O

Alcohol/ Lactic Acid

Site

Mitochondria

Cytoplasm


Respiration in Different Organisms

Humans

Use lungs for oxygen intake.

Respiration is mostly aerobic.


Plants

Plants also respire continuously.

They take oxygen and release carbon dioxide.

Photosynthesis and respiration are different processes.


 

Yeast

Performs anaerobic respiration.

Used in:

  • Bread making
  • Wine production
  • Beer production

Steps of Respiration in Human Body

Step 1: Breathing

Oxygen enters lungs.

Step 2: Transport

Blood carries oxygen to all body cells.

Step 3: Cellular Respiration

Glucose is broken down in cells.

Step 4: Energy Release

ATP is formed.

Step 5: Removal of Waste

Carbon dioxide returns to lungs and is exhaled.


Flow Chart

Food    Digestion    Glucose    Cells    Respiration    ATP (Energy)    Growth, Movement & Life Activities

 

Definition

Respiration is the biochemical process in which food molecules such as glucose are broken down inside cells to release energy, which is stored in the form of ATP.


Advanced Respiration: Krebs Cycle and Electron Transport Chain (ETC)




Big Picture First

When you eat food, carbohydrates are digested into glucose.

The cell wants to extract every bit of energy stored inside glucose.

This happens in three major stages:

Glucose → Glycolysis → Pyruvate → Krebs Cycle → ETC (Electron Transport Chain) → ATP (Energy)

Most of the ATP is actually produced during the Electron Transport Chain (ETC).


Stage 1: Glycolysis

Before Krebs Cycle starts, glucose must be broken down.

What is Glycolysis?

"Glyco" = Sugar

"Lysis" = Breaking

Therefore:

Glycolysis = Breakdown of glucose


Where does it occur?

In the:

Cytoplasm

(not mitochondria)

This is why your board mentions:

Glucose → Pyruvate

(Cytoplasm)


What happens?

One glucose molecule contains:

6 Carbon atoms

So:

Glucose (6C)

     

Pyruvate (3C + 3C)

One glucose breaks into:

Two molecules of pyruvate

Each pyruvate contains:

3 Carbon atoms


Energy Produced

During glycolysis:

  • 2 ATP produced
  • 2 NADH produced

As shown on your board:

Net Gain:

2 ATP + 2 NADH


What is NADH?

This is extremely important.

Full Form

Nicotinamide Adenine Dinucleotide

When it gains hydrogen and electrons:

It becomes:

NADH

Think of NADH as:

An energy-carrying battery

It stores high-energy electrons.

Later these electrons will be used in ETC.


What Happens to Pyruvate?

Now pyruvate enters:

Mitochondria

But pyruvate cannot directly enter Krebs Cycle.

First it must be modified.


Formation of Acetyl CoA

Your board shows:

Pyruvate (3C)

     

CO₂ removed

     

Acetyl CoA (2C)


What is happening?

Pyruvate contains:

3 Carbon atoms

One carbon is removed as:

CO₂

Now only:

2 Carbon atoms remain

This 2-carbon molecule attaches to:

Coenzyme A

forming:

Acetyl CoA


Why is Acetyl CoA Important?

Acetyl CoA is the molecule that enters the Krebs Cycle.

Think of it as:

The entry ticket to Krebs Cycle


Stage 2: Krebs Cycle

Also called:

Citric Acid Cycle

Named after:

Hans Krebs

who discovered it.


Where Does Krebs Cycle Occur?

Inside:

Mitochondrial Matrix

(the fluid-filled interior of mitochondria)


Beginning of Krebs Cycle

Your board shows:

Acetyl CoA (2C)

+

Oxaloacetic Acid (4C)


Step 1

A 2-carbon Acetyl CoA joins a 4-carbon Oxaloacetic Acid.

2C + 4C = 6C

Result:

Citric Acid (6C)

This is why it is called:

Citric Acid Cycle


Step 2: Citric Acid Breakdown

Now Citric Acid undergoes a series of reactions.

During these reactions:

Carbon atoms are gradually removed.


CO₂ Released

Citric Acid

     

CO₂

Carbon dioxide is released as waste.

Eventually the molecule returns to:

Oxaloacetic Acid (4C)

and the cycle starts again.


What is Produced in Krebs Cycle?

The major purpose is NOT ATP production.

Its main purpose is to produce:

NADH

and

FADH₂

These carry energy to ETC.


FADH₂

Full Form:

Flavin Adenine Dinucleotide

After accepting hydrogen:

FAD → FADH₂

Like NADH:

FADH₂ is also an energy carrier.


Think of Krebs Cycle Like This

Krebs Cycle

     

Loads batteries

     

NADH

FADH₂

     

Sent to ETC

The cycle mainly charges these "energy batteries."


Stage 3: Electron Transport Chain (ETC)

This is where MOST ATP is produced.

Where Does ETC Occur?

In:

Inner Mitochondrial Membrane

(the folded membrane called cristae)


Why Is It Called Electron Transport Chain?

Because electrons are passed from one protein to another.

Like:

Person A

 

Person B

 

Person C

 

Person D

Electrons move through a chain.

Hence:

Electron Transport Chain


Step 1: NADH and FADH₂ Arrive

Your board shows:

NADH

FADH₂

     

ETC

These molecules donate their high-energy electrons.


Step 2: Energy Released

As electrons move through ETC proteins:

Energy is released.

This is shown on your board as:

High Energy


Step 3: Proton Pumping

Your board says:

Pumps H⁺

The released energy is used to pump hydrogen ions.

H⁺

H⁺

H⁺

H⁺

across the membrane.


What Is Created?

A huge concentration difference.

One side has:

Many H⁺ ions

Other side has:

Few H⁺ ions

This is called:

Proton Gradient

Your board mentions:

Creates proton gradient


Why Is Proton Gradient Important?

Nature always wants balance.

Therefore hydrogen ions try to flow back.


Step 4: Flow Back of H⁺

Your board shows:

Flow back of H⁺

Hydrogen ions rush back through a special protein.


ATP Synthase

The special protein is:

ATP Synthase

Think of it as a microscopic turbine.

Like water turning a dam turbine.

Hydrogen ions turn ATP Synthase.


ATP Production

Your board shows:

ATP Synthase

     

ATP

As ATP Synthase spins:

ADP + Phosphate

      

ATP

This produces huge amounts of ATP.


Why Is Oxygen Needed?

Many students misunderstand this.

Oxygen is not needed mainly for Krebs Cycle.

It is needed at the END of ETC.


Final Step

Oxygen

+

H⁺

+

e⁻

     

Water


What Happens?

At the end of ETC:

Oxygen accepts:

  • Electrons
  • Hydrogen ions

forming:

Water (H₂O)

O₂ + H⁺ + e⁻

     

H₂O


Why Is Oxygen Called the Final Electron Acceptor?

Because oxygen receives the last electrons in ETC.

Without oxygen:

  • ETC stops
  • ATP production collapses
  • Cells die

This is why oxygen is essential for aerobic respiration.


ATP Yield (Simplified)

For one glucose molecule:

Stage

ATP Produced

Glycolysis

2 ATP

Krebs Cycle

2 ATP

ETC

32–34 ATP

Total

About 36–38 ATP

Most energy comes from:

ETC


Complete Flow Chart

Glucose (6C)

     

Glycolysis

(Cytoplasm)

     

2 Pyruvate (3C)

     

Acetyl CoA (2C)

     

Krebs Cycle

     

NADH + FADH₂

     

Electron Transport Chain

     

Proton Gradient

     

ATP Synthase

     

ATP (Energy)

 

Oxygen + H⁺ + e⁻

     

Water (H₂O)

 

One-Line Summary

Glycolysis breaks glucose into pyruvate, Krebs Cycle extracts high-energy electrons and stores them in NADH and FADH₂, and the Electron Transport Chain uses these electrons to create a proton gradient that powers ATP Synthase to produce most of the cell's ATP.

 


Transportation

Introduction

Every cell in our body needs:

  • Oxygen
  • Nutrients (food)
  • Water

At the same time, every cell produces waste products such as:

  • Carbon dioxide (CO₂)
  • Urea
  • Other metabolic wastes

Since these substances cannot move efficiently on their own throughout a large body, organisms need a transportation system.

Definition

Transportation is the process of moving useful substances (food, oxygen, hormones, water, minerals) to different parts of the body and removing waste products from cells.


Why Do Organisms Need Transportation?

Imagine eating food.

Food enters the stomach and intestine, but:

  • Brain also needs food.
  • Muscles also need food.
  • Skin cells also need food.

Similarly:

Oxygen enters only the lungs, but every cell requires oxygen.

Therefore a transport system becomes necessary.


Transportation in Unicellular Organisms

Examples:

  • Amoeba
  • Paramecium
  • Bacteria

These organisms are very small.

Their cells are directly exposed to the environment.

Therefore substances move through:

Diffusion


Diffusion

Movement of substances from higher concentration to lower concentration.

Example:

Oxygen enters Amoeba directly through the cell membrane.


Why Diffusion Is Not Enough in Humans?

Humans contain trillions of cells.

Many cells are far away from the external environment.

Example:

Cells inside the liver or bones cannot obtain oxygen directly by diffusion.

Therefore humans require a specialized transportation system.


Transportation in Humans

The transportation system consists of:

1.        Blood

2.        Blood vessels

3.        Heart

4.        Lymph

Together these form:

Circulatory System


Human Circulatory System

Definition

The circulatory system is a network of heart, blood, blood vessels and lymph that transports substances throughout the body.


Components of Human Circulatory System

Heart

 

Pumps Blood

 

Blood Vessels

 

Carry Blood

 

Body Cells


BLOOD

What is Blood?

Blood is a fluid connective tissue.

It flows throughout the body carrying:

  • Oxygen
  • Food
  • Hormones
  • Waste materials

Functions of Blood

1. Transport of Oxygen

Carries oxygen from lungs to cells.


2. Transport of Food

Carries digested nutrients from intestine to body cells.


3. Transport of Hormones

Carries hormones from glands to target organs.


4. Removal of Waste

Carries carbon dioxide and urea to excretory organs.


5. Protection

Blood protects against diseases.


6. Clotting

Stops excessive bleeding after injury.


Components of Blood

Blood contains:

Blood

 

 ── Plasma

 ── RBCs

 ── WBCs

 └── Platelets


1. Plasma

Plasma is the liquid part of blood.

Approximately:

55% of blood is plasma.

Color:

Straw-yellow


Composition of Plasma

Contains:

  • Water (about 90%)
  • Proteins
  • Salts
  • Nutrients
  • Hormones
  • Waste products

Function of Plasma

Acts as a transport medium.

Carries:

  • Digested food
  • Hormones
  • Carbon dioxide
  • Waste products

2. Red Blood Cells (RBCs)

Also called:

Erythrocytes


Characteristics

  • Red in color
  • Most numerous blood cells
  • Produced in bone marrow
  • Lack nucleus in mammals

Why Are They Red?

Due to:

Haemoglobin

A red pigment containing iron.


Function of RBCs

Transport oxygen.

Lungs

 

Oxygen

 

RBC

 

Body Cells


Haemoglobin

Haemoglobin combines with oxygen.

Forms:

Oxyhaemoglobin

This carries oxygen throughout the body.


What Happens If Haemoglobin Is Low?

Condition:

Anaemia

Symptoms:

  • Weakness
  • Fatigue
  • Dizziness
  • Pale skin

3. White Blood Cells (WBCs)

Also called:

Leukocytes


Characteristics

  • Larger than RBCs
  • Have nucleus
  • Fewer in number

Function

Protect the body from infection.

They destroy:

  • Bacteria
  • Viruses
  • Harmful microorganisms

Why Are WBCs Called Soldiers?

Because they defend the body against diseases.


4. Platelets

Also called:

Thrombocytes


Function

Help in blood clotting.


Blood Clotting

Suppose you cut your finger.

Without clotting:

Blood would continuously flow out.

Platelets form a clot.

This prevents excessive blood loss.


BLOOD VESSELS

Blood travels through special tubes called blood vessels.

There are three main types.


1. Arteries

Definition

Blood vessels that carry blood away from the heart.


Characteristics

  • Thick walls
  • Elastic walls
  • High pressure blood
  • Usually carry oxygenated blood

Exception

Pulmonary Artery

Carries deoxygenated blood.


Example

Heart

 

Artery

 

Body


2. Veins

Definition

Blood vessels that carry blood toward the heart.


Characteristics

  • Thin walls
  • Wider lumen
  • Low pressure
  • Have valves

Why Are Valves Needed?

To prevent backward flow of blood.


Exception

Pulmonary Vein

Carries oxygenated blood.


3. Capillaries

Definition

The smallest blood vessels in the body.


Characteristics

  • Extremely thin walls
  • One-cell thick

Function

Exchange of materials occurs here.

Such as:

  • Oxygen
  • Nutrients
  • Carbon dioxide
  • Waste products

Comparison of Arteries and Veins

Feature

Arteries

Veins

Direction

Away from heart

Towards heart

Wall

Thick

Thin

Pressure

High

Low

Valves

Absent

Present

Blood

Usually oxygenated

Usually deoxygenated


HEART

What is Heart?

Heart is a muscular pumping organ.

It pumps blood continuously throughout life.


Location

Between the lungs.

Slightly towards the left side of the chest.


Size

Approximately equal to a clenched fist.


Structure of Heart



Human heart contains:

Four Chambers

Right Atrium

Receives deoxygenated blood.


Right Ventricle

Pumps deoxygenated blood to lungs.


Left Atrium

Receives oxygenated blood from lungs.


Left Ventricle

Pumps oxygenated blood to the entire body.


Double Circulation

Humans have:

Double Circulation

Meaning blood passes through the heart twice during one complete cycle.


Pulmonary Circulation

Heart

 

Lungs

 

Heart

Purpose:

Oxygenation of blood.


 

Systemic Circulation

Heart

 

Body

 

Heart

Purpose:

Supply oxygen and nutrients.


Path of Blood Flow

Body

 

Right Atrium

 

Right Ventricle

 

Lungs

 

Left Atrium

 

Left Ventricle

 

Body


Why Is Double Circulation Important?

It prevents mixing of:

  • Oxygenated blood
  • Deoxygenated blood

Result:

Efficient supply of oxygen.

This helps humans maintain a high metabolic rate.


Blood Pressure

Definition

Pressure exerted by blood on artery walls.

Normal value:

120 / 80 mm Hg

Meaning

120 = Systolic pressure

80 = Diastolic pressure


LYMPH

Besides blood, another fluid participates in transportation.

Lymph

A pale yellow fluid.


Functions of Lymph

1. Returns excess tissue fluid to blood.

2. Transports absorbed fats from intestine.

3. Provides immunity.


Transportation in Plants

Plants do not have a heart.

They use special vascular tissues.


Xylem

Function

Transports:

  • Water
  • Minerals

from roots to leaves.


Direction

Roots

 

Stem

 

Leaves

Mostly upward.


Phloem

Function

Transports food made during photosynthesis.


Direction

Food can move:

  • Upward
  • Downward

depending on need.


Translocation

Movement of food through phloem is called:

Translocation


One-Line Summary

Transportation is the life process by which blood in animals and vascular tissues in plants distribute food, oxygen, water, hormones, and other substances to all parts of the organism while removing waste products.


Haemostasis (Blood Clotting)



What is Haemostasis?

The word Haemostasis comes from:

  • Haemo = Blood
  • Stasis = Stopping

Definition

Haemostasis is the process by which the body stops bleeding from a damaged blood vessel.

Whenever we get a cut or injury, blood starts flowing out. If bleeding continues, a person may lose a dangerous amount of blood. Therefore the body has a natural mechanism to stop blood loss.


 

Why is Haemostasis Necessary?

Imagine you accidentally cut your finger.

Without haemostasis:

  • Blood would continue flowing out.
  • Blood pressure would fall.
  • Oxygen supply to organs would decrease.
  • Severe blood loss could become life-threatening.

Therefore haemostasis is a protective mechanism.


Main Components Involved

1.        Platelets

2.        Prothrombin

3.        Calcium ions (Ca²⁺)

4.        Thrombin

5.        Fibrinogen

6.        Fibrin

These work together to form a clot.


Step 1: Injury Occurs

When a blood vessel is damaged:

Blood Vessel Injury

        

Bleeding Starts

The body immediately activates haemostasis.


Step 2: Platelet Activation

Your board starts with:

Platelets

Platelets are small cell fragments present in blood.

They are also called:

Thrombocytes


Function of Platelets

Platelets are the first responders to injury.

When a vessel is damaged:

  • Platelets stick to the injured area.
  • Platelets stick to each other.
  • A temporary plug is formed.

This is called:

Platelet Plug Formation

As shown on your board:

Platelets

     

Plug Formation

This plug temporarily reduces blood loss.


Step 3: Activation of Prothrombin

Your board shows:

Inactive Prothrombin

         

Calcium Ion

         

Active Thrombin


What is Prothrombin?

Prothrombin is an inactive protein present in blood plasma.

By itself it cannot form a clot.

Therefore it must first become active.


Role of Calcium Ions (Ca²⁺)

Calcium ions act as essential clotting factors.

They help convert:

Prothrombin

     

Thrombin

Without calcium ions, normal blood clotting cannot occur.


Step 4: Formation of Thrombin

After activation:

Prothrombin

     

Thrombin

Thrombin

Thrombin is an enzyme.

Its main function is to convert fibrinogen into fibrin.

Think of thrombin as the "master switch" of blood clotting.


Step 5: Conversion of Fibrinogen into Fibrin

 

Fibrinogen

     

Fibrin


What is Fibrinogen?

Fibrinogen is:

A soluble plasma protein

"Soluble" means it remains dissolved in blood.

As long as fibrinogen remains soluble, clot formation does not occur.


Action of Thrombin

Thrombin acts on fibrinogen.

It converts:

Fibrinogen

     

Fibrin


What is Fibrin?

Long Sticky Threads

Fibrin forms long protein fibers.

These fibers behave like a net.


Function of Fibrin

The fibrin network traps:

  • RBCs
  • WBCs
  • Platelets

forming a stable clot.

Imagine a fishing net trapping fish.

Similarly fibrin traps blood cells.


Step 6: Scab Formation

Your board shows:

Fibrin

     

Scab Formation


What is a Scab?

The clot dries and hardens.

This hard protective covering is called:

Scab


Functions of Scab

  • Stops bleeding
  • Protects wound from infection
  • Allows tissue repair underneath

After healing, the scab falls off naturally.


Complete Clotting Pathway

Injury

  

Platelets Activated

  

Platelet Plug Formation

  

Prothrombin (Inactive)

     Calcium ions

Thrombin (Active)

  

Fibrinogen

  

Fibrin

  

Blood Clot

  

Scab Formation


What is Haemophilia?

Definition

Haemophilia is a genetic disorder in which blood fails to clot normally.


What Happens?

Due to deficiency of clotting factors:

  • Even small injuries may bleed for a long time.
  • Clot formation becomes difficult.

Symptoms

  • Excessive bleeding
  • Easy bruising
  • Internal bleeding

What is Thrombosis?

Definition

Formation of an unwanted blood clot inside a blood vessel.


Why is it Dangerous?

The clot may block blood flow.

Examples:

In Heart

May cause:

Heart Attack

In Brain

May cause:

Stroke


Anticoagulant Substances

These substances prevent unnecessary clotting.

Without them, blood would clot inside blood vessels all the time.


1. Heparin

Function

Prevents formation of unwanted clots.

Doctors also use injectable heparin in hospitals.


2. Smooth Endothelial Lining

What is It?

The inner wall of blood vessels is lined by smooth endothelial cells.


Function

Because the surface is smooth:

  • Platelets cannot easily stick.
  • Clots do not form unnecessarily.

Thus healthy blood vessels naturally resist clotting.


3. Antithrombin

Function

Antithrombin blocks thrombin activity.

Remember:

Too much thrombin

       

Too much clotting

Antithrombin prevents this problem.


Heparin

Action

Immediate effect

Used when rapid anticoagulation is needed.


Warfarin

Warfarin → Long

Action

Acts slowly.

Used for long-term prevention of blood clots.


Aspirin

Aspirin reduces platelet aggregation.

Meaning:

Platelets become less likely to stick together.

Therefore clot formation decreases.


Sodium Citrate

Function

Sodium citrate binds calcium ions.

Remember:

Calcium is necessary for clotting.

If calcium is removed:

No Calcium

     

No Clotting

Therefore sodium citrate is used in stored blood samples and blood banks.

It prevents blood from clotting inside collection bags.


Difference Between Clotting and Anticoagulation

Clotting

Anticoagulation

Stops bleeding

Prevents unnecessary clotting

Needed after injury

Needed inside healthy vessels

Uses thrombin and fibrin

Uses heparin, antithrombin etc.


One-Line Summary

Haemostasis is the body's natural process of stopping bleeding, where platelets form a plug and a series of clotting reactions convert prothrombin → thrombin and fibrinogen → fibrin, ultimately producing a stable clot and protective scab.

 


Excretion

Introduction

Every second, millions of chemical reactions occur inside our cells.

These reactions are collectively called:

Metabolism

While metabolism is essential for life, it also produces waste substances.

If these wastes accumulate in the body, they become poisonous and can damage cells.

Therefore, organisms need a system to remove metabolic wastes.


What is Excretion?

Definition

Excretion is the biological process of removing metabolic waste products and toxic substances from the body.


Excretion vs Egestion

Students often confuse these terms.

Excretion

Egestion

Removal of metabolic waste

Removal of undigested food

Produced inside cells

Never entered cells

Example: Urea, CO₂

Example: Faeces

Excretory System

Digestive System


Example

Excretion

Cells

 

Urea

 

Kidney

 

Urine

Egestion

Food

 

Undigested Matter

 

Anus

 

Faeces


Why is Excretion Necessary?

Waste substances can become harmful.

Examples:

Carbon Dioxide

Excess CO₂ lowers blood pH.


Urea

Excess urea damages tissues and organs.


Excess Salts

Can disturb water balance.


Excess Water

Can alter blood volume and pressure.

Therefore excretion is essential for survival.


Major Excretory Products in Humans

Waste Product

Source

Carbon dioxide

Respiration

Urea

Protein metabolism

Uric acid

Nucleic acid breakdown

Creatinine

Muscle metabolism

Excess water

Metabolism & food

Excess salts

Food intake


Human Excretory System

The human excretory system consists of:

1.        Kidneys

2.        Ureters

3.        Urinary Bladder

4.        Urethra


Diagrammatic Flow

Kidneys

  

Ureters

  

Urinary Bladder

  

Urethra

  

Outside Body


1. Kidneys

What are Kidneys?

Kidneys are bean-shaped organs.

Humans have:

Two kidneys

Located on either side of the vertebral column.


Functions of Kidneys

1. Remove nitrogenous wastes

Such as:

  • Urea
  • Uric acid
  • Creatinine

2. Maintain Water Balance

Prevents excessive water loss.


3. Maintain Salt Balance

Regulates electrolytes.


4. Maintain Blood pH

Keeps blood slightly alkaline.


Structure of Kidney

Each kidney contains:

About 1 Million Nephrons

Nephron is the:

Structural and Functional Unit of Kidney

Just as:

Cell → Basic Unit of Life

 

Nephron → Basic Unit of Kidney


Nephron

What is Nephron?

A microscopic filtering unit.

Every nephron filters blood and forms urine.


Main Parts of Nephron

Glomerulus

     

Bowman's Capsule

     

Proximal Convoluted Tubule

     

Loop of Henle

     

Distal Convoluted Tubule

     

Collecting Duct


Detailed Structure

1. Glomerulus

A network of capillaries.

Function:

Blood Filtration

Acts like a sieve.


2. Bowman's Capsule

Cup-shaped structure surrounding glomerulus.

Function:

Collects filtered fluid.


Together They Form

Malpighian Corpuscle

Glomerulus

+

Bowman's Capsule

=

Malpighian Corpuscle


Formation of Urine

Urine formation occurs in three steps:

1.        Ultrafiltration

2.        Selective Reabsorption

3.        Tubular Secretion


Step 1: Ultrafiltration

Occurs in:

Glomerulus


What Happens?

Blood enters under high pressure.

Small substances pass through.

Examples:

Water

Salts

Glucose

Urea

Amino acids


What Does NOT Pass?

Blood Cells

Platelets

Large Proteins


Result:

Glomerular Filtrate


Step 2: Selective Reabsorption

Occurs mainly in:

Proximal Convoluted Tubule (PCT)


What Happens?

Useful substances are reabsorbed into blood.

Examples:

  • Glucose
  • Amino acids
  • Vitamins
  • Most water
  • Important ions

Why?

The body should not lose valuable nutrients.


Step 3: Tubular Secretion

Occurs mainly in:

Distal Convoluted Tubule


What Happens?

Certain wastes are actively added into filtrate.

Examples:

  • Hydrogen ions
  • Potassium ions
  • Drugs
  • Toxins

This helps regulate:

  • Blood pH
  • Salt balance

Final Urine

After all modifications:

Remaining substances become:

Urine

Contains:

  • Urea
  • Excess water
  • Excess salts
  • Uric acid
  • Creatinine

Path of Urine

Nephron

  

Collecting Duct

  

Renal Pelvis

  

Ureter

  

Urinary Bladder

  

Urethra

  

Outside Body


Ureters

Humans have:

Two ureters

Function:

Carry urine from kidneys to bladder.


Urinary Bladder

A muscular storage sac.

Function:

Stores urine temporarily.


Urethra

Final tube of urinary system.

Function:

Removes urine from body.


Composition of Urine

Average urine contains:

Water

About 95%


Solutes

About 5%

Including:

  • Urea
  • Uric acid
  • Salts
  • Creatinine

Artificial Kidney (Dialysis)

Sometimes kidneys fail.

This condition is called:

Kidney Failure


What Happens?

Waste products accumulate in blood.

This can be dangerous.


Dialysis

A machine removes waste from blood.

This machine is called:

Artificial Kidney


Principle

Works on:

Diffusion

Waste moves from blood into dialysis fluid.


Kidney Transplant

Permanent treatment for severe kidney failure.

A healthy kidney from a donor is transplanted.


Other Excretory Organs

Kidneys are not the only excretory organs.


Lungs

Remove:

Carbon Dioxide

and

Water Vapour


Skin

Contains sweat glands.

Removes:

  • Water
  • Salts
  • Small amounts of urea

Liver

Detoxifies harmful substances.

Produces urea from ammonia.

 

 


Excretion in Plants

Plants do not have kidneys.

Yet they also remove wastes.


Methods

1. Diffusion

Gases leave through:

  • Stomata
  • Lenticels

2. Storage

Wastes stored in:

  • Leaves
  • Bark
  • Fruits

3. Shedding

Old leaves fall off carrying wastes.


4. Secretions

Plants produce:

  • Resins
  • Gums
  • Latex

These often contain waste substances.


Osmoregulation

Definition

Maintenance of proper water and salt balance in the body.

Kidneys play a major role in osmoregulation.


 

Complete Flow Chart

Metabolism

   

Waste Formation

   

Blood

   

Kidneys

   

Nephron

   

Filtration

   

Reabsorption

   

Urine Formation

   

Ureter

   

Urinary Bladder

   

Urethra

   

Outside Body

One-Line Summary

Excretion is the process of removing metabolic waste products from the body, primarily through the kidneys, where millions of nephrons filter blood, reabsorb useful substances, and produce urine to maintain internal balance and protect the body from toxic waste accumulation.

 


 

Safar-e-ilm mein thak kar jo kahīñ baith gayā,

Woh manzil se nahīñ, apne irādoñ se bichhaṛā.

 

Translation:

"The one who grew weary on the journey of learning and stopped to rest,
Did not lose touch with the destination, but with his own determination."

 

Explanation:

A person gets tired during the journey of gaining knowledge and gives up, the real loss is not that the destination becomes impossible to reach. The real loss is that the person becomes separated from their own determination, courage, and commitment.

 

ALAMIN

 

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  How to Prepare Mathematics — Smart Way, Not Hard Way Maths padhne ka sabse bada problem yeh hai ki students ise “ratne” ki cheez samajh lete hain, jabki reality bilkul opposite hai. Maths ek subject nahi, ek skill hai. Aur skill sirf ek tarike se develop hoti hai — practice + understanding + patience . Aaj main tumhe wahi tarika bataunga jo smart students use karte hain, lekin simple language mein — jise tum apni daily study mein apply kar sako.  1. Maths ko samajhna hai, yaad nahi karna Sabse pehle mindset change karo. Formula yaad karne se kuch nahi hoga agar tumhe pata hi nahi ki wo aaya kahan se hai. Example: Agar tum (a + b)² ka formula ratte ho, toh ek din bhool jaoge. Lekin agar samajh liya ki (a + b)(a + b) expand karke a² + 2ab + b² aata hai — toh kabhi nahi bhoologe. 👉 Rule: Har formula ke peeche ka logic samjho.  2. Strong base banao — basics ko ignore mat karo Bahut students directly tough level pe jump kar dete hain. Yeh sabse badi galti hai. 👉 Strong st...